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West Bengal
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Siliguri is an incredible multi-cultural hub, and its cuisine reflects this with influences from Bengali, Nepalese, Tibetan and Assamese cultures all coming together into an incredible gastronomic experience. You'll find dishes like Sha Phaley (lip-smacking Sha) to aromatic Thukpa and velvety Mishti Doi dessert in its menu; come visit Siliguri today to taste its incredible gastronomy experience.
Sel Roti is sure to satisfy any sweet tooth! These crunchy doughnuts made of rice paste make the perfect treat, featuring delectable flavours such as milk, bananas and cardamom for maximum satisfaction. An irresistibly tasty local delicacy you should experience during festivals like Dashain and Tihar!
Sel Roti can be found at various street food stalls and shops throughout Siliguri, especially those serving Nepalese populations such as the Hong Kong market area.
Tibetan potstickers make an irresistibly delicious and filling snack! Packed with juicy meat and an assortment of veggies, you'll never tire of enjoying these delectable morsels - plus there are so many variations available, you won't ever tire of this delectable treat!
You can find Sha Phaley in Tibetan restaurants and street food stalls in the Chowrasta area of Siliguri.
Chang and Thomba drinks offer the perfect way to quench your thirst! Crafted with various grains fermented with yeast, these local beverages have become local classics. Served in bamboo glasses with bamboo pipes, these beverages make an excellent way to cool off on a hot summer day or combat chill in winter - raise a glass and take pleasure from these special beverages!
You can find Chang and Thomba in Tibetan restaurants and tea houses in the Chowrasta and Salugara areas of Siliguri.
Tibetan Tea offers the perfect warm and comforting beverage, made of long tea leaves paired with homemade butter for an indulgent experience. When feeling under the weather, try lemon tea made with ginger and honey for added nutrition - both options offer delicious beverages perfect for keeping warm in cold weather conditions; traditionally this salty beverage would always remain full in order to ensure guests could take another sip and keep enjoying its soothing properties!
You can find it in Tibetan restaurants and tea houses throughout the city, especially in the Chowrasta and Salugara areas.
On a cold winter day, nothing beats the comforting taste of thukpa to warm you up. This Tibetan noodle soup features meat, vegetables and fragrant spices for maximum enjoyment! No matter if it's chicken, pork or vegetarian-based options you desire; find one that speaks to your palette today and take a spoonful! You won't be sorry you did.
You can find it in Tibetan restaurants and street food stalls in the Chowrasta and Salugara areas.
Mishti Doi is a popular Bengali dessert made by fermenting sweetened milk with yogurt culture, then decorated with almonds, raisins or saffron threads for decoration. A delicious treat perfect for holidays and celebrations alike!
Mishti Doi can be found throughout Siliguri, especially along Sevoke Road. You will also find Mishti Doi at sweet shops and Bengali restaurants throughout this town.
Siliguri's cuisine reflects its diverse cultural influences and rich culinary history, from spicy street food to classic sweets - Siliguri offers something delicious for every foodie! So why not enjoy all that Siliguri has to offer and discover its vibrant West Bengal flavours?
