Street food and beyond

The bustling Paltan Bazaar is a treasure trove of street food delights. Here, you can immerse yourself in the enticing aromas of various chaats, chhole poori, and golgappe, among many others. The streets come alive with a plethora of flavours that leave you craving for more. Don't forget to try the Garhwali specialties like Aloo raita, kandalee ka saag, and singori, best savoured with steaming hot basmati rice in Garhi Cantonment. Additionally, the Chaat wali gali near Clock Tower is a hidden gem, offering some of the most delectable street food in India.

Fine dining and culinary extravaganza

The culinary adventure in Dehradun doesn't end with street food. For a fine dining experience, head to the sought-after restaurants on Rajpur Road, which serve a delightful array of Indian, Chinese, and Continental cuisines. The dining establishments here promise a memorable culinary journey that perfectly complements the rich cultural diversity of the city.

Must-try delicacies: A gastronomic odyssey

Kumaoni Raita: This delightful snack features a mishmash of cooked potatoes in a mustard and yogurt combination, perfect for satiating hungry souls during a pit stop.

Bal Mithai: A brown chocolate-like fudgy sweet delight, Bal Mithai is made with roasted 'khoa' (dried whole milk) and coated in white sugar balls, ensuring a treat that can be relished for a long time.

Tibetan Momos: These steamed dumplings, filled with vegetables or meat, are served hot with a chili chutney and soup, providing blissful comfort in the chilly weather. Dehradun boasts some of the most appetizing momos that you can Savor at street-side stalls, offering an authentic taste of Tibetan cuisine.

Poori-Chhole: The quintessential Indian all-day food, consisting of deep-fried flatbreads and spicy chickpea gravy, is a matter of pride for Dehradun. From tiny stalls to large establishments, you can find poori-chhole served with either chhole or aloo sabzi, and sometimes with additional seasonal dishes.