Mathura Peda
Mathura, famed for the sweet offerings made to Lord Krishna, offers irresistibly delicious Mathura peda made of condensed milk, cardamom powder and khoya (a milk product). These delectable treats come in all sorts of shapes and sizes. Banke Bihari and Brijwasi shops specialise in offering Mathura peda for sale.
Makhan Mishri
Makhan Mishri was Lord Krishna's favourite dish in Mathura and Vrindavan, served daily at Banke Bihari Temple of Vrindavan as part of its Prasad distributions. Consisting of fresh makhan (butter) on top and sugar candy cubes at its base.
Bedhai
Bedhai is an irresistibly delicious treat, consisting of crunchy deep-fried wheat chapattis topped with spicy potato sabzi. Mathura residents frequently turn to bedhai as breakfast at Oma Pehalwan Kachori Wala; its signature dishes of dal kachori and “Alu ki sabzi” make an unforgettable breakfast meal, while Main Brijwasi Pede Wale offers its guests sumptuous bedhai and kachori offerings to feast upon.
Revari
Revari is a traditional Indian sweet made with white sesame seeds mixed with sugar or jaggery and cardamom for an irresistibly delicious bite-size treat. Revari has become widely beloved throughout its region of production.