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Tripura

Savour the flavours: Exploring Agartala's gastronomic delights

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A tapestry of tastes

Delve into Agartala's culture and traditions by indulging in one or more of the must-try dishes that define its gastronomic landscape. Mui Borok, a classic Tripuri dish, stands out as an irresistibly delectable blend of fermented fish and bamboo shoots to produce an unforgettable and delightfully distinctive flavour profile. Bangui Rice, with its fragrant and fluffy texture, serves as an essential foundation to many meals in Burma. Wahan Mosdeng salad made with local herbs, vegetables and mustard oil adds an exciting array of flavours; while Aloo Dum is a delectable vegetarian treat that highlights local chefs' creativity.

Mwkhwi, made with raw mangoes, offers an unforgettable culinary experience. Muya Awandru (bamboo shoot curry cooked with pork) brings earthy yet robust flavours, while Mosdeng Serma (fermented fish chutney) adds spice. Muya Bai Wahan (pork and local herbs combined with bamboo shoots for an aromatic treat) delivers both taste and aroma, while Gudok (comforting sticky rice and lentil dish) and Chauk (sweet delicacy made from rice flour, jaggery and coconut) offer heartwarming comforting dishes for every mealtime experience!

Unlock culinary treasures by exploring culinary products

Visit Maharaja Bir Bikram College Road, Melarmath, Old Motor Stand, Nagerjala, Dhaleswar Bazaar and Sakuntala Road for a mouthwatering culinary journey! Here, you'll discover plenty of food stalls and eateries offering unique cuisine from Agartala.


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Tripura

A haven for food aficionados

Berma holds a special place in the hearts of food enthusiasts in Agartala. Offering an assortment of culinary experiences tailored to various palates - be they traditional delicacies or international flavours - it's restaurants and cafes have something for every craving and occasion imaginable - indulge yourself with local delicacies while discovering hidden gems abound! Don't miss this culinary haven when exploring Agartala!

Tripura cuisine is an enticing blend of Bengali and tribal influences, featuring Hilsa fish, bamboo shoots, herbs and Bangui, Muiborok, Wahan, Mosdeng, Godok, Chakhwi Bengali Pithas as some popular dishes from Agartala. A food lover's dream destination, Agartala offers street food stalls and restaurants offering everything from spicy fish stews to succulent bamboo shoot curries - sure to please every palate.