A tapestry of tastes

Delve into Agartala's culture and traditions by indulging in one or more of the must-try dishes that define its gastronomic landscape. Mui Borok, a classic Tripuri dish, stands out as an irresistibly delectable blend of fermented fish and bamboo shoots to produce an unforgettable and delightfully distinctive flavour profile. Bangui Rice, with its fragrant and fluffy texture, serves as an essential foundation to many meals in Burma. Wahan Mosdeng salad made with local herbs, vegetables and mustard oil adds an exciting array of flavours; while Aloo Dum is a delectable vegetarian treat that highlights local chefs' creativity.

Mwkhwi, made with raw mangoes, offers an unforgettable culinary experience. Muya Awandru (bamboo shoot curry cooked with pork) brings earthy yet robust flavours, while Mosdeng Serma (fermented fish chutney) adds spice. Muya Bai Wahan (pork and local herbs combined with bamboo shoots for an aromatic treat) delivers both taste and aroma, while Gudok (comforting sticky rice and lentil dish) and Chauk (sweet delicacy made from rice flour, jaggery and coconut) offer heartwarming comforting dishes for every mealtime experience!