Hyderabadi Biryani

No exploration of Hyderabad's street food is complete without indulging in the city's iconic dish – the Hyderabadi Biryani. Fragrant basmati rice, succulent meat, and a blend of aromatic spices come together in perfect harmony to create a dish that has won hearts worldwide.The rice and meat undergo separate cooking processes before being meticulously layered within a substantial pot. This pot is then sealed with dough and subjected to slow cooking over a low flame for an extended period. Referred to as "dum" cooking, this method imparts the rich flavors and enticing aromas of the meat and spices into the rice, creating a harmonious and delectable fusion. Head to Paradise Biryani, Shah Ghouse, or Shadab Hotel for an authentic biryani experience that will leave your taste buds craving for more.

Haleem

If you happen to visit Hyderabad during the holy month of Ramadan, don't miss out on Haleem – a creamy dish made with meat, lentils, and wheat. Pista House is renowned for serving some of the best haleem in the city, with its rich and creamy texture that melts in your mouth. The combination of spices and slow-cooked meat makes it a delightful culinary experience. You can also try Haleem at Shah Ghouse Cafe & Restaurant and at Paradise.

Kebabs

The area around the iconic Charminar is a haven for kebab lovers. The narrow lanes are lined with stalls and eateries offering a variety of kebabs, from succulent seekh kebabs to flavorful shami kebabs. A local favourite in Hyderabad is the Boti kebab, featuring meat chunks marinated in a blend of yogurt and spices. Following the marination process, the seasoned meat is expertly skewered and grilled to perfection, finishing with a brushing of ghee. Traditionally savored as a delightful snack or appetizer, these kebabs are often accompanied by an array of chutneys and served with Indian bread on the side. Shadab Hotel, Nimrah Café, Paradise, and Bawarchi are popular choices for those seeking a delectable kebab experience.

Osmania Biscuits

Nimrah Café, located near Charminar, is not just famous for its kebabs but also for its Osmania biscuits. Named after the last Nizam of Hyderabad, these biscuits are a perfect blend of sweetness and saltiness. The melt-in-the-mouth texture and the hint of cardamom make them a favorite among locals and tourists alike.

Irani Chai

Hyderabad's Irani chai culture is an integral part of its culinary heritage. Nimrah Café, in addition to its Osmania biscuits, is famous for serving authentic Irani chai. The strong, aromatic tea is accompanied by the unique ambiance of the café, making it a must-visit for tea enthusiasts looking to experience the city's cultural and culinary traditions.

Pesarattu Dosa

Crafted from a batter of green gram (moong dal), Pesarattu dosa is a protein and fiber-rich delicacy. This dosa boasts a delightful contrast – crispy edges and a soft center – while carrying a subtle infusion of ginger, cumin, and green chillies. Typically paired with upma, a savory semolina dish, and accompanied by ginger chutney, a zesty and tangy dip, Pesarattu dosa presents a flavorful and nutritious culinary experience. Try it at Chutney’s and Charminar Market.

Chaat

For those with a penchant for tangy and spicy flavors, the Sindhi Colony in Secunderabad is the place to be. This bustling area is renowned for its chaat stalls that whip up a variety of chaat delicacies. From pani puri to dahi puri, the street vendors here create magic with their unique blends of chutneys and spices.

Keema Samosa

Keema Samosa embodies a touch of Hyderabadi refinement in the realm of snacks. In this city, the preference leans towards minced meat samosas over the traditional potato variant, with a surge in demand, particularly during the monsoon season. The delectable and spicy Keema Samosa is readily available at every corner in Hyderabad, accompanied by an array of chutneys. Locals indulge in this savory treat during breakfast or pair it with evening tea. For the ultimate Keema Samosa experience in Hyderabad, the stalls near Golconda Fort are renowned for serving the best.

Phirni

Phirni stands out as a beloved street food in the city, created by combining rice, milk, and sugar. Served in earthen pots to elevate its taste and aroma, this sweet treat has captured the hearts of many. For the finest Phirni experience in Hyderabad, look no further than Shah Ghouse Cafe, where the best rendition of this delightful dish awaits.

Qubani ka Meetha

Qubani ka Meetha holds the title of the most renowned dessert in Hyderabad. A visit to the city guarantees a taste of this delectable Hyderabadi sweet. Crafted from dried apricots, it is commonly enjoyed alongside a scoop of ice cream. For the finest apricot sweet in Hyderabad, explore the offerings at Meethe Miya.

Shahi Tukda

Shahi Tukda is prepared by frying bread slices and soaking them in saffron-infused sugar syrup, accompanied by a generous serving of thick rabdi. The alluring fragrance of cardamom contributes to the irresistible allure of this dessert, offering a decadent experience that is a true indulgence. Paradise Biryani serves one of the best Shahi Tukdas in Hyderabad.