For Chettinad Lovers
In the southern part of Tamil Nadu lies the historical town Chettinad, known for its delicious cuisine and beautiful architecture. The cuisine needs no introduction, it has made its way onto the plates of foodies and global travellers alike. The use of freshly ground masalas like fenugreek, star anise, fennel seeds, cinnamon, cloves, bay leaf, peppercorns, and cumin seeds is what gives every Chettinad dish a burst of distinct flavours. This combined with ingredients like onions, tomatoes, coconut, ginger and garlic is what makes every dish stand out. While there are many to choose from, some favourite dishes found under every Chettinad section in Tamil Nadu are Nattukozhi Kozhambu (country chicken) and Karaikudi Eral (prawn) masala, which tastes heavenly, when had with with idli, dosas, parottas, the list of accompaniments are endless. For those who prefer vegetarian dishes, the Chettinad kitchen serves you Urulai Roast (roasted baby potatoes), Vendakkai Mandi (Okra in tamarind sauce) and Athirasam (dessert made with rice four & jaggery) among others.