Taste some of the unique local delicacies
A unique fusion of Jodhpuri kachori and kadhi. This delightful combination will tantalize your taste buds with its harmonious blend of flavours. Another crowd favorite is the Pyaaz Kachori, known for its crispy texture and delectable taste. Bite into this savoury pastry, and you'll understand why it has become an iconic street food in Jodhpur.
If you're in the mood for something sweeter, indulge in the Mawa Kachori, a tantalizing variant of the traditional kachori found exclusively in Jodhpur. This mouthwatering treat is stuffed with mawa, dry fruits, and soaked in a luscious sugar syrup, offering a perfect balance of sweetness and richness.
Ghevar
For dessert lovers, Ghevar is an absolute must-try. This sweet, doughnut-shaped delicacy is made from all-purpose flour, ghee, and a delectable sugar syrup. Among the various types of Ghevar, the malai ghevar stands out as a local favourite in Jodhpur, capturing the essence of this delightful city in every bite.
Mirchi Vada
A spicy snack that is a staple at Jodhpur's get-togethers, especially during the winter season. Picture a chilly pepper filled with flavourful potato or cauliflower stuffing, dipped in a gram flour batter, and fried to a golden-brown crispiness. The resulting combination of spice and crunch will leave you wanting more.
Gulab Halwa
When it comes to desserts, Jodhpur offers an abundance of delightful options. One such treat is Gulab Halwa, a luscious dessert made from pure milk, infused with the richness of pistachios. This aromatic and sweet delicacy has become a beloved indulgence among locals and visitors alike.
Rabri Keladdoo
A unique Jodhpur dessert that showcases the city's culinary creativity. Small roundels or boondi of milk are deep-fried, transformed into mouthwatering laddoos, and then dipped in a sweet sugar syrup. The finishing touch comes in the form of a dollop of rabri, a creamy sweet dish made from condensed milk, creating a dessert that is both visually appealing and irresistible.
