Exploring the exquisite culinary treasures
Rajasthan boasts a rich culinary tradition, and one signature dish from this state is Dal Baati Churma: an irresistibly satisfying blend of spicy lentils, baked bread balls and sweet crumbled bread that remains an indispensable staple in traditional household kitchens across Rajasthan. Ghatte Ki Khichdi, an authentic Rajasthani dish prepared with millets and offering sweet Churma, spicy Dal, and Baati as three delectable courses, features all three items at once for added flavour. Ghatte ki Khichdi also contains nutritious one-pot meals made of gram flour dumplings soaked in aromatic spices such as cumin. When garnished with vegetables for additional taste. Gatte ki Sabzi features gram flour dumplings topped with delectable curd-based gravy, while Jaisalmer's traditional Kadhi Chawal features thick yoghurt-based gravy mixed with chickpea flour, chickpeas, crispy vegetable pakoras and crunchy chickpea flour to deliver a distinct tangy flavour that pairs perfectly with steamed rice.
