Smoked pork in Akhuni
A prevalent ingredient found in Naga cuisine is the locally known Akhuni or Axone, derived from soya beans. Akhuni is commonly available in a powdered cake form and is incorporated into various dishes. In the case of pork stew, Akhuni is introduced to impart a distinctive flavor, enhancing the overall taste of the dish.
Amrusu
Amrusu stands out as the Ao tribe's distinctive culinary creation. Crafted from a blend of ground rice, chicken, and bamboo shoots, the dish is infused with the flavors of green chillies, ginger, and garlic. Revered as a comfort food, Amrusu is known for its hearty nature, making it an immensely satisfying culinary choice.
Bamboo Steamed Fish
Bamboo is a prevalent ingredient in Naga cuisine, particularly in this dish. The fish is stuffed inside a bamboo tube with a selection of spices and then smoked over an open flame. This method allows the flavors to meld, resulting in a fragrant and flavorful dish that tantalizes the taste buds.
Hinkejvu
Hinkejvu features a blend of colocasia, shredded cabbage leaves, mustard leaves, and French beans, all boiled to extract their flavors. With just a pinch of salt added, this dish embodies simplicity and serves as a staple in many Nagaland households, often enjoyed as a part of their daily meals.
Akini Chokibo
Renowned in Nagaland, Akini Chokibo stands out as a premium delicacy in the state. "Chokibo" refers to snails, while "akini" pertains to perilla seeds, a herb from the mint family. Occasionally, pork or akhuni is incorporated into the dish, adding further depth to its exquisite flavor profile.
Galho
Galho, akin to Khichdi in other regions, is a flavorful, soupy concoction crafted from a mixture of rice, vegetables, or meat. Typically, this Naga dish incorporates seasonal vegetables, complemented by the inclusion of pork fat or smoked pork pieces for added richness. For those preferring a vegetarian option, Galho can be prepared using a medley of vegetables and garnished with the aromatic touch of ginger.
Aikibeye
Aikibeye is a culinary creation featuring mustard leaves and colocasia roots. Prepared with minimal salt and devoid of spices, it carries a mild, bland flavor, making it an ideal accompaniment for the rich and spicy non-vegetarian dishes of Nagaland. Typically served thick, this dish uses minimal water in its preparation.
Samuthu
Originating from the scenic valleys of Nagaland, Samuthu is a fiery pork curry dish associated with the Sema tribe of the region. The traditional slow-cooking technique employed in this recipe allows the unique blend of indigenous spices to harmonize with the rich flavors of the curry. For the full Northeast Indian experience, pair Samuthu with a serving of steamed rice and a side of fresh ginger chutney.
Nap Naang
Nap Naang is an enticing pudding originating from the northeastern state of Nagaland, renowned for its delectable flavor. This exotic dish is a black rice pudding crafted with just four simple ingredients: black rice, milk, sugar, and water.
Zutho
Originating from Northeast India, this fermented beverage is derived from rice. The process of fermentation is employed to craft this flavorful rice beer, a traditional drink of the Angami Nagas. Widely enjoyed, it is a common beverage among various Naga tribes, particularly in the rural areas of Nagaland.
Every dish within Naga cuisine meticulously showcases the finest seasonal produce, exemplifying the region's agricultural abundance. For those seeking to savor the sublime flavors of this cuisine, the Hornbill Festival stands out as the perfect destination. The Hornbill Festival is an annual festival celebrated from 1 to 10 of December at Kisama Heritage Village in Kohima District, Nagaland.
Nagaland's culinary scene is a captivating fusion of tradition, culture, and a deep connection to nature. The local dishes mentioned here offer a glimpse into the diverse flavors and culinary techniques that define Naga cuisine. From the smoky notes of Smoked Pork with Bamboo Shoot to the fiery intensity of Thüku, each dish tells a story of a vibrant and resilient community that takes pride in its culinary heritage. So, the next time you find yourself in Nagaland, be sure to embark on a gastronomic adventure, savoring the local delicacies that make this region a true culinary gem in the heart of northeastern India.
