Bai: A stew that warms the soul
One of the must-try dishes in Aizawl is Bai, a traditional Mizo stew which showcases both its simplicity and richness of local cuisine. Crafted using tender meat boiled with vegetables for maximum flavourful impact before being mixed together with ginger garlic and aromatic spices for an irresistibly comforting meal served over steam rice, Bai is sure to leave you wanting more!
Arsa buhchiar, a savoury delight
A savoury delight, Arsa Buhchiar is an irresistibly delicious porridge featuring succulent chicken meat combined with fragrant rice, herbs like ginger and garlic from locally sourced farms, and other locally grown ingredients.
Vawksa rep, for pork lovers
Meat lovers will rejoice at discovering Vawksa Rep, an exquisite Mizo-style roasted and smoked pork dish. Packed full of succulent pieces of pork combined with earthy bamboo shoot flavours for an irresistibly delicious dish! A true gourmet experience - don't miss it.
