If you're a food enthusiast looking to embark on a gastronomic adventure, there's no better place to start than by exploring the authentic Maharashtrian flavors that Mumbai has to offer.

1. Vada pav - Mumbai's beloved street food

Let's start our culinary adventure with a dish that holds a special place in the hearts of Mumbaikars – Vada Pav. Often dubbed as the "Indian burger," Vada Pav features a spicy potato fritter (vada) sandwiched between a soft pav (bun). It's served with a variety of chutneys and fried green chilies, making it a flavorful and affordable street food that's enjoyed by people from all walks of life.

2. Misal pav - The spicy delight

For those who relish spicy food, Misal Pav is a must-try dish. This Maharashtrian classic consists of a fiery sprouted lentil curry (misal) served with pav. The dish is garnished with crunchy farsan (savory snacks), chopped onions, coriander, and a squeeze of lemon. Misal Pav comes in various regional variations, each offering a unique blend of flavors and spice levels.

3. Puran poli - A sweet treat

After savoring the spicy delights, it's time for a sweet indulgence with Puran Poli. This traditional flatbread is made from wheat flour and stuffed with a sweet mixture of lentils, jaggery, and spices. It's often served with a generous dollop of ghee, creating a mouthwatering combination of textures and flavors.

4. Batata vada - Crispy potato fritters

Another popular snack that you can't miss in Maharashtra is Batata Vada. These are spiced mashed potato balls coated in gram flour batter and deep-fried to crispy perfection. Batata Vada is usually served inside pav, similar to Vada Pav, but the texture and taste are unique, making it a delightful snack.

5. Bhakri with pitla and bhaji - A rural delicacy

Venture into Maharashtra's rural heartland, and you'll discover the simple yet delicious combination of Bhakri, Pitla, and Bhaji. Bhakri is a thick, unleavened bread made from millet or sorghum flour. Pitla is a gram flour-based curry, while Bhaji is a spicy vegetable preparation. Together, they create a wholesome and fulfilling meal that's loved by locals.

6. Sabudana khichdi - A fasting favorite

Sabudana Khichdi is a beloved dish, especially during fasting periods. It's made from tapioca pearls cooked with peanuts, potatoes, and mild spices. The dish is both nutritious and flavorful, making it a popular choice for breakfast or as a fasting meal.

7. Bharli vangi - Stuffed eggplant delight

Maharashtra's cuisine also includes a variety of vegetarian dishes, and one standout is Bharli Vangi. This dish features small eggplants stuffed with a mixture of spices, coconut, and peanuts. It's cooked in a rich and flavorful gravy that enhances the taste of the eggplants, creating a mouthwatering dish that's best enjoyed with steamed rice or bhakri.

8. Sol kadhi - refreshing coastal elixir

Sol Kadhi is a coastal specialty that's perfect for beating the heat. It's a refreshing drink made from coconut milk, kokum, and spices. Sol Kadhi is not only delicious but also aids in digestion, making it a popular accompaniment to Konkani meals.

9. Kolhapuri chicken or mutton - Fiery and flavorful

When it comes to non-vegetarian delights, Kolhapuri cuisine takes center stage. Kolhapuri Chicken or Mutton is known for its fiery spice level and deep, complex flavors. The dish gets its name from Kolhapur, a city in Maharashtra famous for its spicy cuisine. The red chili-based masala used in Kolhapuri dishes is the key to their bold and intense taste.

10. Modak - Lord Ganesha's favorite sweet

No journey through Maharashtra's culinary treasures would be complete without trying Modak. These sweet dumplings are considered Lord Ganesha's favorite and are often prepared during the Ganesh Chaturthi festival. Modak is made from rice flour or wheat flour dough stuffed with a sweet mixture of coconut, jaggery, and cardamom. They come in various shapes and sizes, showcasing the artistry of local cooks.

11. Kothimbir vadi - A flavorful snack

Kothimbir Vadi, a popular Maharashtrian snack, is made from gram flour and fresh coriander leaves. This spiced fritter is first steamed and then sliced before being shallow-fried until crisp. It's a savory delight with a vibrant green color and an enticing aroma.

12. Pav bhaji - Street food classic

Pav Bhaji is another iconic street food that has captivated the hearts and palates of both locals and tourists. This dish features a spicy vegetable curry (bhaji) served with soft pav bread. The curry is a medley of mashed vegetables cooked with a blend of aromatic spices, and it's hearty, flavorful, and incredibly satisfying.

13. Thalipeeth - Multigrain pancakes

Thalipeeth is a multigrain pancake that is both nutritious and delicious. Made from a blend of flours like jowar, bajra, and rice, it's seasoned with spices, onions, and coriander. This traditional dish is usually served with yogurt or a dollop of butter.