Mangalore's food scene, from bustling markets to family kitchens, exemplifies its love for flavours and communal dining. From local ingredients like garlic to the exotic spices imported by traders, Mangalore’s cuisine reflects this love affair with flavour. Mangalorean dining culture goes far beyond simply satisfying hunger; rather, it celebrates life, tradition, and the joy of sharing meals together.

A symphony of spice and ghee

Chicken Ghee Roast, one of Mangalore's signature dishes, showcases its bold flavours. Tender pieces of chicken are marinated with an aromatic spice blend before being slow-cooked in fragrant ghee - creating an explosion of taste that tantalises your senses and tantalises your palate! An unforgettable culinary experience in itself, its robust nature makes this an absolute must try when exploring Mangalorean culinary culture.

A coastal culinary treasure

Mangalorean Fish Curry is an iconic coastal culinary treat. A combination of coconut - tamarind, and fresh fish come together in this vibrant dish to bring its coastal charm alive! Enjoy it as part of an idyllic coastal dining experience on Mangalorean shores.

A spicy revelation

Kundapur Chicken, famous for its intense heat, is an irresistibly spicy treat. Boasting an intricate blend of red chilies and fragrant garam masala spices that infuse tender chicken with fiery kick, Kundapur Chicken highlights Mangalore's love affair with spices as a culinary experience creator.

A crunchy indulgence

Goli Baje, an iconic snack from Mangalore, epitomises their city's culinary innovation. These fluffy yet crispy dumplings made from fermented rice flour and spices offer a delightful combination of taste and texture - ideal as an afternoon treat or side dish. Goli Baje truly showcases Mangalore's culinary creativity by turning simple ingredients into delectable bites!