Reaching Khadir Bet
Khadir Bet (Bet means island) has an area of about 313 Sq. Km and is disconnected from the rest of the Kutch region. There is only one main 40 km road which runs west to east, across the island. Although it is not far from Bhuj, which is the main town in Kutch, access to the island is from its eastern end. The access from the western end, which is closer to Bhuj, is still under construction. My friends and I took a flight to Mumbai from Bangalore, and then an overnight train to a station called Samakhiali. The train departed from Bandra Railway Terminus, which is close to the airport in Mumbai. The destination was Bhuj, but because the road from Bhuj to Khadir Bet is not yet ready, we alighted at Samakhiali from where our resort was 100 km away.
Samakhiali is a small railway station and our host, Max Ahir, came in his Maruti Swift to receive us at 6 am. Our luggage wouldn’t fit in his car, so we hired another vehicle from the railway station to Rapar – the biggest town near Khadir Bet. We paid 1200 for this journey. From Rapar, we took another vehicle to Khadir Bet for a similar amount. The taxi driver from Samakhiali did not want to take us to the island because then he would have to return without passengers. Khadir Bet is that remote
The drive was through an arid landscape with the invasive Mesquite (Prosopis juliflora) shrub on either side of the highway. This plant was introduced by the British in 1877 but remains an eyesore till date. Traffic was light, and the presence of buffaloes, cows, camels and sheep indicated that we were in the land of cattle herding.
It was 10 am when we reached our resort. There were three beautiful and tidy cottages, built only a year ago. The charges were 3000 per cottage, breakfast and dinner included. Lunch was 150/- per person. We were soon to discover that for this price, the food at the hospitality was simply outstanding. All meals were prepared fresh and in-house by Max’s extended family. The ladies who cooked for us fed us unlimited, organic, and tasty Gujarati food made from locally available supplies. This was my first time tasting many of of the traditional dishes, and being a vegetarian, I simply loved it!