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Gujarat

Food Guide - The Best Gujarati Thalis in Ahmedabad

By: Travel and Food Network
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Ahmedabad, the heart of Gujarat, is not only known for its rich history and architectural marvels but also for its exquisite cuisine. The city's culinary scene is an explosion of flavors, colors, and textures, with the Gujarati thali reigning supreme. This platter, consisting of various dishes served on a large plate, captures the essence of Gujarati cuisine. Each dish on the thali has its unique flavor, ranging from spicy to sweet, tangy to bitter.

Begin by admiring the myriad bowls shining atop a robust metal plate. The thali spread showcases an array of curries, dals (either sweet or spicy), different breads (like phulka, bhakri, puri) crafted from diverse flours, rice varieties, buttermilk, farsan, and savory treats such as khaman, dhokla, and kachori. Daily specials complement seasonal dishes. A winter favorite is undhiyu, a mix of vegetables cooked in a traditional pot, while summer brings the joy of aam ras, a luscious mango pulp. In Ahmedabad, options range from a rustic village-inspired meal, a cozy dining hall experience, to a lavish thali in an upscale establishment. With unlimited servings, it's best to arrive with an appetite.

For those who wish to embark on a gastronomic journey, here are some of the best places to relish a Gujarati thali in Ahmedabad.

The rural thali

Vishallaembodies the quaint allure of rural Gujarat. Founded in 1978, its initial acclaim was its eco-centric approach, employing no electricity and using solely biodegradable utensils for food preparation and service. Though it has evolved, the venue retains its rustic, dimly-lit, al fresco setting. Dishes predominantly hail from the Kathiawar (Saurashtra) region. The homemade white butter and khichdi paired with the subtly sweet Gujarati kadhi, enhanced with clove and jeera, are must-tries. Upon arrival, guests are treated to buttermilk, jeera-water, and assorted snacks in a shared hall before transitioning to the dining space with traditional floor seating and cane stools. Revel in a laid-back evening accompanied by three hours of live folk performances. A visit to the Vechaar Utensil Museum is a journey through culinary history, housing an expansive collection of utensils, pots, and ancient nutcrackers crafted from brass, copper, and silver. These artifacts, primarily from southern India but some from the north, include pieces that date back a millennium.

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Rajwadupresents an exemplary countryside dining experience with its al fresco setup. Its menu echoes the flavors of North Gujarat, with a notable Rajasthani influence due to its proximity to the state border. The cuisine leans less on sweetness, and one can spot Rajasthani essentials such as gatta (made from gram flour). Mirroring Vishalla, Rajwadu not only promises a delightful meal but also complements it with captivating Gujarati folk performances.

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Dining halls

Perched atop the boutique heritage hotel, The House of MG, is the rooftop restaurant, Agashiye, which translates to 'on the terrace' in Gujarati. Its opulent and rejuvenated interiors whisk diners back to a more relaxed, bygone era. While there's an option for indoor seating, the alfresco area allows a glimpse into the bustling kitchen and a panoramic view of the city beneath the starlit sky. Agashiye takes pride in presenting traditional Gujarati dishes with a modern twist. For instance, the kheer is adorned with rose petals, while jalebi is filled with an apple concoction. Diners are treated to an ambiance of candlelit tables sprinkled with rose petals, setting the stage for a lavish spread that includes salads, farsan, dals, vegetables, and an assortment of bread and sweets. Both the culinary delights and the attentive service promise.