Savouring the treasures of the sea
Diu Restaurant excels at providing diners with an exciting medley of continental, Indian and Portuguese cuisines, highlighted by an unparalleled selection of fresh seafood plucked straight from the ocean's bounty. Diners will experience a tantalising array of flavours including Prawn Masala, Kingfish with Garlic Potatoes and Chilli Prawns that captures the true taste of the sea that will leave an indelible imprint long after they take their last bite.
Flavours of delight
No visit to Gujarat would be complete without experiencing its delicious culinary traditions. Diu entices tourists with its traditional Gujarati cuisine, inviting them to sample Theplas, Khandvi and Bajri no Rotlo dishes - or enjoy one of its delectable Gujarati thalis, available at many restaurants as a delicious array of flavourful and textural delights for every palette.
Pork Vindaloo is a delectable cuisine worth tasting, especially if you love spicy food! Tender pieces of pork are slow-cooked in an irresistibly spicy combination of vinegar, chilli peppers, and aromatic Indian spices that leave your taste buds dancing with joy! Best enjoyed with rice or roti for maximum enjoyment, this dish leaves an unforgettable impression on the palate.
