Muthia

Muthia, a traditional Chhattisgarhi delicacy, consists of dumplings prepared in the customary style of the state. Crafted from rice batter infused with an array of spices, these dumplings stand out for their unique preparation method – steaming instead of frying. This cooking technique ensures that Muthia preserves the authentic flavors of its ingredients. Widely celebrated in Chhattisgarh, Muthia is particularly relished as a breakfast dish, gaining popularity not only among urban dwellers but also earning acclaim among the rural populace of the state.

Dubki Kadi

Dubki Kadi, a Chhattisgarhi delicacy, finds its place on the lunch plates of locals in the state. This pulse-centric dish primarily features curd in its preparation. Gram flour pakodas are incorporated into the dish, creating a delightful complement to the tangy curry enriched with curd and spices.

Aamat

Aamat, often likened to the Sambhar of the Bastar region in the state, is a delightful culinary gem. This savory treat is crafted from mixed vegetables, cooked alongside ginger-garlic paste and an assortment of spices, enriching the dish with a burst of flavors. Tradition dictates that Aamat be prepared using bamboo shoots, a method still prevalent in the remote areas of Bastar. The bamboo not only preserves the authentic essence of the ingredients but also imparts a unique aroma to the dish. While the traditional bamboo cooking persists in the rustic Bastar, urban areas have embraced modern equipment for the preparation of this exquisite dish.

Bhajia

Bhajia, a beloved street food in Rainour and Chhattisgarh, has won the hearts of locals. This regional take on the South Indian Bhajji boasts various delectable versions, such as Mirchi Bhaji (chili), Onion Bhaji (onion), and Aloo Bhaji (potato), each contributing its distinct flavor to the dish. Made primarily with gram flour, these Bhajias are infused with the perfect blend of spices, creating an irresistible aroma. Best enjoyed with a steaming cup of tea and a side of spicy Hari chutney, Bhajia embodies the quintessential taste of Chhattisgarh street food.

Bafuari

Bafuari presents a nutritious substitute for the beloved but oily pakodas, a favorite Indian snack. This renowned dish from the state is crafted using Chana Daal flour, with an infusion of various vegetables and spices enhancing its delectable flavor. The dough is shaped into balls and steamed, contributing to its exceptional healthiness by avoiding the use of oil in its preparation.

Sabudana Khichdi

Sabudana Ki Khichdi stands out as one of Chhattisgarh's healthiest and most delectable dishes, enjoyed not only in the state but across the country. This cuisine involves preparing soaked Sabudana balls, infusing them with flavor through the addition of various vegetables and spices, resulting in a delightful taste on the plate. While often consumed during fasts, Sabudana Ki Khichdi holds a significant place as a staple in the everyday lifestyle cuisine of the people of Raipur and Chhattisgarh.

Chila

A culinary delight that has transcended regional borders in India traces its origins back to the Chhattisgarh region. Chila, reminiscent of a flat chapati, is crafted from a mixture of rice batter and Urad Daal. This dish stands out for its simplicity in preparation, coupled with an exquisite taste. A staple in the breakfast repertoire of Chhattisgarhi people, Chila reaches its culinary zenith when paired with the vibrant flavors of green chutney.

Faraa

For an authentic taste of Desi-styled Momos, opt for Faraa to delight your taste buds. Crafted in the form of dumplings, the key ingredient in this dish is rice. The rice dough, lightly seasoned with coriander leaves and minimal spices, is steamed to perfection, resulting in a light and healthy snack that originates from Chhattisgarh.

Bara

Bara, a distinctive variant of the Vada enjoyed in South India, is a light snack crafted from fermented Urad Dal. Infused with various vegetables and spices, this renowned dish from Chhattisgarh exemplifies perfection. The minimal use of oil renders Bara exceptionally light and healthy. A culinary representation of Chhattisgarh's food culture, Bara takes center stage during state occasions, festivals, and village fairs.

Khurma

Khurma, the Chattisgarhi counterpart to the famous Id dish Sewaiya, holds its own celebration in the region. This renowned sweet dish is crafted from milk and vermicelli. Roasted vermicelli is immersed in boiling water, combined with sugar syrup, and enriched with a variety of premium dry fruits, resulting in an utterly delightful sweet dish that is sure to satiate your sweet tooth.

Tilgur

The renowned Tilgur in Til ke Ladoo traces its origins back to the state of Chhattisgarh. This delectable dish involves mixing roasted sesame seeds with dark jaggery and peanuts. The well-blended mixture is then shaped into Ladoos, creating the iconic treat of the state. Tilgur holds a special place during various state occasions and festivals, with Makar Sankranti being the main festival where people traditionally prepare and savor this delightful treat.