- Dahi Chura: Poha, in its various forms, resonates with culinary traditions across India. In Bihar, this versatile ingredient transforms into a breakfast delicacy known as Chura or Choora, which is paired with yogurt. Instead of cooking the poha, it's soaked in water, then combined with yogurt and fruits. This delightful mix is especially popular during winter festivals like Makar Sankranti.
- Khichdi: In Bihar, Khichdi stands out as a popular and scrumptious staple. While there are numerous ways to prepare it, catering to individual tastes, the traditional recipe involves combining rice, lentils, and vegetables, with the addition of spices for enhanced flavor. Some even choose to cook it in earthen pots for a distinct taste. The dish pairs beautifully with Aloo chokha, a side made from mashed boiled potatoes blended with onion, mustard oil, salt, roasted red chili flakes, and toasted cumin seeds. For a more elaborate Saturday lunch, many opt to complement the meal with additions like chutney, pakoda, pickle, tilauris, and papad. The significance of Khichdi extends beyond daily meals; Makar Sankranti celebrations consider it essential, as it's believed that consuming Khichdi ushers in fortune and abundance. On various festive occasions, it also finds its place as a sacred offering or prasad.
- Thekua: The Bihari Thekua is likely a name you've come across. Revered as a prasad during Bihar's Chhath Puja, this crispy and sweet delight is a breakfast favorite. With its delightful crunch, it's among Bihar's most cherished sweet snacks. At its core, Thekua is a blend of flour, desi ghee, sugar, and nuts. This mixture is molded into flat discs and deep-fried to a tempting golden hue.
Patna’s culinary landscape is as diverse as its culture. These dishes, each with its unique taste and preparation method, encapsulate the essence of Bihar. They offer a window into the state's rich history, culture, and traditions. So, whether you're traveling to Patna or simply exploring its cuisine from afar, ensure you savor these delicacies for an authentic Bihari gastronomic experience.