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Dum Handi chicken Biryani is prepared in an earthen or clay pot called Haandi. Popular Indian non vegetarian food

Andhra Pradesh

Get a taste of Anantapur’s culinary delights

Dum Handi chicken Biryani is prepared in an earthen or clay pot called Haandi. Popular Indian non vegetarian food
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Uncover the rich assortment of local taste

Unleash Anantapur's vibrant essence at Anantapur Central Market, where patrons can indulge in its variety of local flavours. Here, locals and visitors alike can take full advantage of an abundance of offerings like fresh produce and hand-crafted goods - perfect for exploring Anantapur!

Explore culinary excellence

Embark on an epic food journey by savouring the delicacy of authentic Hyderabadi Biryani at Hyderabad House and taste Gongura Chicken's tangy spice to savour Andhra’s authentic flavours at Hotel Masineni Grand and meet Rayalaseema Ruchulu Eatery's genuine taste.

Venture on an unforgettable culinary adventure with Bobbatlu, an exquisite confectionery delicacy featuring an irresistibly tasty blend of jaggery and Bengal gram stuffed inside an irresistibly delicious flatbread dessert.

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Spice up your order with mirchi bajji

You can also try mirchi bajji, a highly prized regional delicacy that tantalizes and delights your palate. Filled with an irresistibly flavourful blend of spices which are carefully fried until their exquisite flavours meet the perfect harmony in every bite. It is a culinary experience enjoyed by local residents who consider mirchi bajji an indispensable taste sensation! For optimal taste experiences, we suggest venturing out to one of Anantapur's bustling street food vendors or visiting one of Anantapur's lively street food stalls who sell mirchi bajjis!

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