Grilled lobster: Seafood in the Andaman Islands is exceptionally fresh, given its geographical location. Lobsters grilled to perfection, basted with butter and local herbs, offer a taste that's unparalleled. Many beachside shacks and upscale restaurants offer their unique versions, making it a must-try.
Fish curry: The staple diet of many locals includes rice and fish curry. The curry is made with fresh catch, typically cooked in a rich coconut milk base with a mix of tangy tamarind and aromatic spices. Every bite offers a delightful explosion of flavors.
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Union Territory of Andaman and Nicobar Islands
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Whether you're a seafood lover, a vegetarian, or someone looking to experiment with new flavors, Port Blair, the capital city of Andaman won't disappoint. Let's explore the mouth-watering dishes that you absolutely must try when you visit this tropical paradise.
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Andaman and Nicobar Islands
Tandoori fish: Another treat for seafood enthusiasts; this dish involves marinating fish fillets in a mix of yogurt and spices before grilling them in a tandoor. The result is a smoky, juicy delicacy that melts in your mouth.
Barbecued prawns: Just imagine large, juicy prawns, marinated in a mix of local spices, and then barbecued over an open flame. The aroma is irresistible, and the taste is even better.
Amritsari kulcha: Interestingly, the Andaman Islands have a notable Punjabi community.
This has led to the introduction of dishes like Amritsari Kulcha – a type of stuffed flatbread – which has been wholeheartedly embraced by locals and tourists alike.
Cutlet samosa: A fusion dish, this is a delightful twist on the traditional samosa. Instead of the usual potato filling, these samosas are stuffed with spicy fish or chicken cutlets. It's an innovative mix of flavors and textures that's sure to please.
Squid fry: Squids are abundant in the waters surrounding Andaman. Marinated in a blend of spices and then deep-fried, Squid Fry is a crispy, chewy treat that offers a unique taste and texture.
Chilli curry: For those who like it hot, Chilli Curry is a must-try. Made using the spiciest local chillies, this dish will set your palate on fire, in the best way possible!
Local fruits and desserts: The tropical climate of Andaman ensures an abundance of exotic fruits like pineapples, bananas, guavas, and mangoes. Many restaurants transform these into delicious desserts. Don’t miss out on the traditional Pudding and Coconut Mousse, which incorporate these fruits in the most delightful ways.
Bamboo shoot curry: Influenced by the neighboring countries and some indigenous tribes of the region, Bamboo Shoot Curry is a vegetarian delight. The tender bamboo shoots are cooked in a thick gravy of coconut milk and spices, making it a hearty meal.
Following are some of the best restaurants in Port Blair
Port Blair a melting pot of diverse cultures, and this is best reflected in their eclectic cuisine. From the freshest seafood grilled on the beach to spicy curries that tingle your taste buds, the gastronomic journey in Port Blair is as memorable as its scenic beauty. The next time you visit, ensure you indulge in these local dishes and embark on a culinary adventure like no other.
Light House Residency
The renowned Light House Residency in Port Blair consistently offers a unique dining experience unlike any other in the city. Catering to visitors' preferences, they tailor the dining itinerary. With seasoned chefs at the helm, they serve an expansive selection of seafood, from crabs and squids to barracuda, lobsters, tiger prawns, and red snappers, targeting international visitors and tourists.
Mandalay
The open-air deck of Mandalay restaurant, situated within the Fortune Bay Resort on Marine Hill in Port Blair, is an idyllic spot for a leisurely evening. Renowned for its buffet, this Port Blair eatery offers a mix of northern and southern Indian dishes. Seafood enthusiasts can indulge in fresh fish, crab, and lobsters.
The Ha-O restaurant, nestled in the Sun Sea Resort in Port Blair, is your go-to destination for delectable Punjabi flavors. Serving an array of Punjabi staples, including a tantalizing tandoori selection, it epitomizes comfort food.
New Lighthouse Restaurant
Nestled near Marina Park in Port Blair, the New Lighthouse Restaurant enjoys a reputation among both tourists and locals. If you appreciate a refreshing, open-air ambience, their rooftop setting is perfect. The establishment is celebrated for its delectable grilled fish, lobsters, and crabs. Offering a casual dhaba-like vibe, it ensures cleanliness and hygiene. Here, you can pick from the day's catch and specify your desired preparation, be it grilled or curried.
Ananda
Situated in Port Blair near landmarks like the Cellular Jail and Gurudwara, Ananda stands out for its Andamanese and North Indian cuisine. It's a snug spot, ideal for refueling after exploring the nearby attractions. Despite its humble exterior, the prompt service, fair prices, and quality dishes make it a favorite. Local delicacies, especially the Nicobari chicken, come highly recommended. Catering to both meat-lovers and vegetarians, this family-friendly restaurant stays open all day and offers an array of choices for everyone.
